Order History
Premium Membership & Rewards
Help Center / FAQ
Black Food: Stories, Art, and Recipes from Across the African Diaspora
Hardcover
$40.00
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice,...
WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice,...
From the B&N Reads Blog
From Book to Table: Cookbook Musings from Edward (October 2021 Edition)
Welcome to October! If you’re like me, this is a great month to give the oven and slow cooker a workout. Lots of cakes, breads and stews to try. It’s a good time to add a few apple and pumpkin recipes to the repertoire. October is also when the majority of fall’s biggest cookbooks arrive to stores. No other month on the calendar features […]
Read More