Bless This Food: Four Seasons of Menus, Recipes, and Table Graces
Bless This Food is a unique cookbook that combines wonderful menus and recipes with table prayers, food customs, and religious and cultural traditions. The menus are for a wide variety of occasions—traditional national holidays, family gatherings, religious celebrations, ethnic festivals, life passages, and get-togethers with friends.

Organized by seasons, Bless This Food is eclectic in its choice of cuisines—from French, Italian, English, American, Jewish, and Irish to Native American, African American, and Hispanic. The occasions celebrated are also eclectic and culturally diverse, celebrating the many traditions from which America’s citizens have originated. The main religious celebrations of the Christian and Jewish traditions are included. The authors’ own interests are reflected in their choices of such occasions as Sir Winston Churchill’s Birthday Breakfast, Claude Monet’s Birthday, A Jane Austen Holiday Lunch with Friends, Robert Burns Night, and Blessings in Deed, in which a meal is prepared for another person or family.

Beautifully and elegantly designed, and illustrated with sketches by Tonya Young, Bless This Food acknowledges the sacred nature of the everyday pleasures of food and table.

1112072621
Bless This Food: Four Seasons of Menus, Recipes, and Table Graces
Bless This Food is a unique cookbook that combines wonderful menus and recipes with table prayers, food customs, and religious and cultural traditions. The menus are for a wide variety of occasions—traditional national holidays, family gatherings, religious celebrations, ethnic festivals, life passages, and get-togethers with friends.

Organized by seasons, Bless This Food is eclectic in its choice of cuisines—from French, Italian, English, American, Jewish, and Irish to Native American, African American, and Hispanic. The occasions celebrated are also eclectic and culturally diverse, celebrating the many traditions from which America’s citizens have originated. The main religious celebrations of the Christian and Jewish traditions are included. The authors’ own interests are reflected in their choices of such occasions as Sir Winston Churchill’s Birthday Breakfast, Claude Monet’s Birthday, A Jane Austen Holiday Lunch with Friends, Robert Burns Night, and Blessings in Deed, in which a meal is prepared for another person or family.

Beautifully and elegantly designed, and illustrated with sketches by Tonya Young, Bless This Food acknowledges the sacred nature of the everyday pleasures of food and table.

25.99 In Stock
Bless This Food: Four Seasons of Menus, Recipes, and Table Graces

Bless This Food: Four Seasons of Menus, Recipes, and Table Graces

Bless This Food: Four Seasons of Menus, Recipes, and Table Graces

Bless This Food: Four Seasons of Menus, Recipes, and Table Graces

Hardcover

$25.99 
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Overview

Bless This Food is a unique cookbook that combines wonderful menus and recipes with table prayers, food customs, and religious and cultural traditions. The menus are for a wide variety of occasions—traditional national holidays, family gatherings, religious celebrations, ethnic festivals, life passages, and get-togethers with friends.

Organized by seasons, Bless This Food is eclectic in its choice of cuisines—from French, Italian, English, American, Jewish, and Irish to Native American, African American, and Hispanic. The occasions celebrated are also eclectic and culturally diverse, celebrating the many traditions from which America’s citizens have originated. The main religious celebrations of the Christian and Jewish traditions are included. The authors’ own interests are reflected in their choices of such occasions as Sir Winston Churchill’s Birthday Breakfast, Claude Monet’s Birthday, A Jane Austen Holiday Lunch with Friends, Robert Burns Night, and Blessings in Deed, in which a meal is prepared for another person or family.

Beautifully and elegantly designed, and illustrated with sketches by Tonya Young, Bless This Food acknowledges the sacred nature of the everyday pleasures of food and table.


Product Details

ISBN-13: 9781888952056
Publisher: TURNER PUB CO
Publication date: 10/01/1996
Pages: 240
Product dimensions: 8.16(w) x 9.40(h) x 0.76(d)

About the Author

JULIA M. PITKIN, editor-in-chief of Cumberland House Hearthside Books, has edited and created more than thirty cookbooks, including Specialties of the House, a comprehensive country inn and bed-and-breakfast cookbook. She lives in Nashville, Tennessee.

KAREN B. GRANT, educated at Antwerp and at the University of Houston, is active in women's ministries of the Presbyterian Church of America.

GEORGE GRANT is director of King's Meadow Study Center, teaching pastor at Christ Community Church (PCA), and instructor at Franklin Classical School. The author of more than fifty books, including The Christian Almanac, he is married to Karen Grant. They live on a small farm in Middle Tennessee.

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