Bob's Country Recipes And Other Interesting Stuff II

Back in 2000 when I published my cookbook, I said that when the Lord made pork chops, he said that they would be my favorite meat forever. That hasn't changed over the past twelve years; they still are as are most pork cuts. Admittedly, now I grill most meats including pork, beef, poultry, and fish, but still enjoy breaded pork chops fried in hog lard and I still use lard in my biscuits. There's something about the taste that can't be matched by any other shortening I'm acquainted with. Fro...