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Bottom of the Pot: Persian Recipes and Stories

By Naz Deravian
Hardcover
$40.00
By Naz Deravian
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Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation

"Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking

Naz Deravian lays out the multi-hued canvas of ...

Categories

Cookbooks, Food & WineInternational CookingMiddle Eastern CookingCooking, Iranian and Persian2019 IACP Cookbook Award WinnersFirst Book (Julia Child Award)->IACP Cookbook AwardCookbook AwardsIACP Cookbook AwardsWinners by Year - IACP Cookbook AwardsWinners by Category - IACP Cookbook Awards