Braise: A Journey Through International Cuisine

Braise: A Journey Through International Cuisine

by Daniel Boulud
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Braise: A Journey Through International Cuisine 4 out of 5 based on 0 ratings. 4 reviews.
worfurself More than 1 year ago
good book on braising and differ seasoning ideas.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
beadedprince More than 1 year ago
I like that many recipes inspire a brief treasure hunt for an ingredient that I do not know well and cannot find at the corner market. I have had fun, educational visits to local ethnic markets where someone was eager to locate the ingredient or spice and to learn about the recipe. I like the clear and methodical recipes. I am a cook-in-learning, and I have no trouble reading and following the directions. I like the food the book helps me cook--meat and vegetables in pleasing combination with layers and melds of spices that demonstrate Boulud's artistry and experience. I think to myself that I would cook a recipe from this book and serve it to Daniel Boulud and say, "So what do you think?" And he would smile kindly and say, "Not bad."