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Brunch King: Eats, Beats, and Boozy Drinks

Hardcover
$32.95
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Decadent daytime dishes to keep the party going

Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.

In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pullin...