Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story

Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story

by Jason Sobocinski

Hardcover(First Edition)

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Overflowing with signature recipes, mouthwatering photos, and tons of personality, this book showcases a young gastronome's pursuit of pleasure through artisanal food. Jason Sobocinski, host ot the Cooking Channel's The Big Cheese, here introduces the meals served at his landmark gastropub known for its cheese-oriented menu with a classic French twist; a funky atmosphere with an educated palate. Within these pages you'll come to know the staff, favorite suppliers, and even some regular customers, as well as the history and flavor of the cheeses, meats, and other foods showcased in the delectable recipes.

Product Details

ISBN-13: 9780762761180
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 11/08/2011
Edition description: First Edition
Pages: 176
Product dimensions: 7.70(w) x 9.30(h) x 0.80(d)

About the Author

Jason Sobocinski, the owner and creator of New Haven's award-winning bistro/cheese shop Caseus, comes from a long line of Italian food merchants. With his innovative cheese-centered brasserie, Jason succeeds in "extending our kitchen table" to welcome a steady stream of happy customers. He also hosts the Cooking Channel series "The Big Cheese," where he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs. VIDEOBook Trailer

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