Catalan Food: Culture and Flavors from the Mediterranean

Catalan Food: Culture and Flavors from the Mediterranean

by Daniel Olivella, Caroline Wright

Hardcover

$27.00 $30.00 Save 10% Current price is $27, Original price is $30. You Save 10%.
View All Available Formats & Editions
Want it by Monday, November 26 Order now and choose Expedited Shipping during checkout.

Product Details

ISBN-13: 9780451495884
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 09/04/2018
Pages: 272
Sales rank: 463,383
Product dimensions: 7.50(w) x 10.10(h) x 0.90(d)

About the Author

DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin.

CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in Food Network Magazine, Every Day with Rachael Ray, Southern Living, and Better Homes & Gardens.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews