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Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale

By Patrick O'Neill
Paperback
$22.95
By Patrick O'Neill
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The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

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Cookbooks, Food & WineWine & BeveragesBeerBeer