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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Hardcover
$39.99
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In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible Mexican desserts, cakes, tamales, pan dulce and drinks.

With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and Chicano recipes from his childhood was a cathartic experience...