Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Ching’s Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, here is delicious do-it-yourself Chinese food without the delivery guy…just as tasty and healthier than anything you can get at your favorite Chinese restaurant.
|Product dimensions:||10.10(w) x 7.82(h) x 0.88(d)|
About the Author
Ching-He Huang was born in Taiwan, where she loved the age-old recipes of her farmer grandparents, and later moved to South Africa at age five and Britain at age eleven. After graduating with a first-class degree in economics, she pursued her passion for food and set up Fuge, a fresh salad company, and Tzu, a healthy drink company, before starring in two successful British cooking shows. She is the new face of Chinese cooking on Cooking Channel and the star of Chinese Food Made Easy, her first television show in the United States. She lives in London.
Most Helpful Customer Reviews
This book is one of my absolute favorites. The recipes are full of flavor and super healthy. No need to buy Chinese take out if you have this book in your arsenal. Majority of the ingredients are easy to find locally. Ching really gives you the authentic flavor with recipes that you can cook in just thirty minutes; great for weeknights!
easy to follow, and explanations are good.
A lot of great easy chinese receipes!!! A few weird and out there ones that I probably won' t try, but that's ok. You get a few of those in every cookbook! Give it a try!