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Chop Chop: Cooking the Food of Nigeria
By Ozoz Sokoh
Hardcover
$35.00
By Ozoz Sokoh
2|
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WINNER, JAMES BEARD AWARD FOR EMERGING VOICE IN BOOKS
NAUTILUS BOOK AWARD WINNER
A NEW YORK TIMES BEST COOKBOOK OF 2025
“This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.”
In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to e...
NAUTILUS BOOK AWARD WINNER
A NEW YORK TIMES BEST COOKBOOK OF 2025
“This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.”
In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to e...
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