Classic Vegetarian Cookery: Over 250 Recipes from Around the World

By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery has been unavailable for almost 20 years. Now reissued in a new hardback edition, it offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry.

What is collected here is a rich, wholesome reperto...