Coconut & Sambal: Recipes from my Indonesian Kitchen
By Lara Lee
Hardcover
$35.00
By Lara Lee
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *
Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe * many more!
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.
"Tells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and...


