Comemos: Plant-Forward Recipes Celebrating Contemporary Mexican Cuisine

With Comemos Alejandra Graf offers 85 plant-forward, authentic yet modern Mexican recipes, with variations for non-vegans.

“Few people are better positioned to write this book than Alejandra Graf. As a bilingual, bicultural Mexican cook who spent eighteen years cooking plant-based for a family of enthusiastic meat eaters, she has lived both sides of the table — and Comemos is the delicious proof. Her recipes are plant-forward without ever feeling like less: chilaquiles that can lean toward ...