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By Ruth Reichl

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NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker).

“[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.”—New York

A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly

Comfort Me with Ap...

Comfort Me with Apples: More Adventures at the Table

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