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Coney Detroit

By Katherine Yung, Joe Grimm, Bobby Alcott (Photographer), Brett J. Lawrence (Photographer), Brian Blanco (Photographer), Christine Dunshee Peterson (Photographer), E. Terry Clark (Photographer), Eric Peoples (Photographer), Keith Burgess (Photographer), Paul Hitzelberger (Photographer), Rob Terwilliger (Photographer), Ryan Southen (Photographer), Spike (Photographer), Ted Fines (Photographer)
Paperback
$26.99
By Katherine Yung, Joe Grimm, Bobby Alcott (Photographer), Brett J. Lawrence (Photographer), Brian Blanco (Photographer), Christine Dunshee Peterson (Photographer), E. Terry Clark (Photographer), Eric Peoples (Photographer), Keith Burgess (Photographer), Paul Hitzelberger (Photographer), Rob Terwilliger (Photographer), Ryan Southen (Photographer), Spike (Photographer), Ted Fines (Photographer)
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A lively and thorough history of Detroit’s culinary icon: the coney island hot dog.

Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existe...

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