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By Melissa King, JJ Goode (Editor)

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In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.

“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma Lakshmi

From the moment she could see over the kitchen counter, Melissa King would spend hours in the kitchen with her mom. For King, ...

Cook Like a King: Recipes from My California Chinese Kitchen

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