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Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (And Love My Microwave)
Hardcover
$35.00
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NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.
JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Kri...
JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Kri...
From the B&N Reads Blog
From Book to Table: Cookbook Musings from Edward (October 2021 Edition)
Welcome to October! If you’re like me, this is a great month to give the oven and slow cooker a workout. Lots of cakes, breads and stews to try. It’s a good time to add a few apple and pumpkin recipes to the repertoire. October is also when the majority of fall’s biggest cookbooks arrive to stores. No other month on the calendar features […]
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