Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

by PCC Community Markets

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Overview

120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets.

Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.

You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips -everything you need to know to make the most of the local bounty offered in your area, wherever you live.

Product Details

ISBN-13: 9781632171887
Publisher: Sasquatch Books
Publication date: 09/18/2018
Pages: 304
Sales rank: 582,840
Product dimensions: 7.65(w) x 10.01(h) x 0.97(d)

About the Author

Founded in Seattle in 1953 by 15 local families, PCC Community Markets (PCC) is the nation’s largest community-owned food market with an unmatched enthusiasm for making food from scratch. United in the belief that using real ingredients to create flavorful dishes is the only way to eat, PCC is a haven in the Greater Seattle area for those who share a commitment to fresh, local, organic, and seasonal foods, sustainably sourced from local producers, farmers, ranchers, and fishers.

Table of Contents

Introduction x

How to Use This Book xiv

Breakfast 1

Stir-Fried Cabbage with Fried Eggs 2

Whole Grains, Nuts, and Seeds Granola 4

Rhubarb-Cardamom Muffins 5

Heavenly Scones 7

Potato and Egg Baskets 8

Berry Cobbler Overnight Oatmeal 11

Baked Dutch Baby Pancakes 13

Corn meal Pancakes 14

Cheesy Egg Boats 17

Warm Grapefruit with Honey and Ginger 18

Carrot Cake Waffles 21

Chilaquiles 22

Flavor in Five: Hash 24

Sweet Potato Hash 26

Soups & Stews 29

Tiger Mountain Turkey Chili 30

Spring Pea Soup 33

Butternut Squash-Apple Soup 34

Egyptian Red Lentil Soup 35

Spicy Pork and Sweet Potato Stew 37

Lentil and White Bean Stew 38

Broccoli, Lemon, and Parmesan Soup 41

Asparagus Vichyssoise 42

Cauliflower-Cheddar Soup 43

Flavor in Five: Chowder 44

Tarragon Corn Chowder 47

Salads 49

Grilled Corn Salad with Goat Cheese 51

Apple, Bok Choy, and Carrot Slaw 52

California Potato Salad 53

Blueberry-Nectarine Caprese Salad 55

Roasted Cherry, Chorizo, and Orzo Salad 56

Spiced Squash Salad with Lentils and Goat Cheese 58

Emerald City Salad 61

Endive Salad with Bacon, Blue Cheese, and Pears 63

Citrus-Beet Slaw 67

Walnut-Beet Salad 68

Kale and Quinoa Salad with Lemon-Garlic Dressing 70

Hearty Greens Caesar 72

Peach and Pickled Onion Salad with Brown Rice 74

Perfect Protein Salad 76

Preserved Lemon and Anchovies with Fennel 79

Artichoke and Greens Salad 81

Shredded Seasonal Vegetables with Lime-Peanut Dressing (Som Tum) 82

Flavor in Five: Vinaigrette 84

Cara Cara and Blood Orange Salad with Sweet Chili-Sesame Vinaigrette 87

Main Courses 91

Spice-Rubbed Grilled Pork Chops 93

Fennel and Basil Lasagne 94

Slow-Roasted Salmon 97

Pomegranate Molasses Grilled Chicken 98

Curried Lentil and Mango Wraps 100

Steph's Tofu 101

Roasted Leg of Lamb Stuffed with Herbs and Garlic 104

Grass-Fed Prime Rib with Fresh Herbs 107

Dry-Brined Roast Turkey 110

Halibut with Ginger-Rhubarb Sauce 113

Beef and Bean Enchiladas 115

Spicy Chicken Thighs 117

Flavor in Five: Marinades 118

Sesame-Ginger London Broil 121

Side Dishes 123

Asparagus with White Beans and Hazelnuts 124

Edamame and Chickpeas with Tahini Dressing 126

Roasted Cauliflower and Kohlrabi with Lemon-Tahini Sauce 127

Pan-Roasted Sweet Potatoes with Cranberries and Pecans 128

Roasted Brussels Sprouts Caesar 131

Summertime Fritters 132

Roasted Cumin Carrots 135

Oven-Roasted Caponata 137

Emmer Farro with Tangerines and Persimmons 139

Smoked Mozzarella Pasta Salad 140

Sherried Leek and Chanterelle Gravy 141

Flavor in Five: Stuffing 142

Northwest Celebration Stuffing 144

Easy Weeknight Meals 147

Chicken Piccata Salad with Grilled Lemons 149

Spicy Tofu and Spelt 151

Seared Scallops with Arugula Pesto 152

Italian Sausages with Roasted Grapes 155

Burrito Bowls 156

Chicken Potpie with Dill Buttermilk Biscuits 158

Quinoa Enchilada Bake 160

Linguine with Asparagus and Peas 162

Asparagus Ravioli Salad 165

Shrimp and Grits 166

Creamy Winter Squash Fettuccine 169

Chicken Quesadillas with Apple Salsa 171

Egg Korma 172

Thai Steak Salad 173

Flavor in Five: Stir-Fry 176

Garlicky Green Beans and Shrimp 179

Snacks & Apps 181

Grilled Plum and Nectarine Salsa 183

Roasted Cherry Tomatoes 187

Fresh Fava Bean Hummus 188

Roasted Red Pepper and Walnut Spread (Muhammara) 189

Cornmeal, Parmesan, and Thyme Crackers 192

Avocado Toast with Goat Cheese and Radishes 195

Nut and Honey Clusters 197

Mango and Avocado Fresh Rolls 198

Crostini with Goat Cheese and Rhubarb-Thyme Jam 201

Feta and Sun-Dried Tomato Spread 202

Spicy Herb-Roasted Nuts 203

Lentil and Walnut Pâté 204

Roasted Sweet Potato Dip 205

Spicy Peanut Popcorn 207

Flavor in Five: Energy Bars 208

Homemade Energy Bars 211

Drinks 213

Cold Brew Coffee 214

Hibiscus Tea Concentrate 216

Sparkling Blueberry Lemonade 217

Mango Lassi 218

Honeydew-Lemongrass Agua Fresca 219

Pineapple-Buttermilk Smoothie 222

Mexican Hot Chocolate (Champurrado) 223

Zesty Fall Cider 226

Golden Milk 227

Ginger-Cranberry Kombucha Mimosa 228

Kimchi Bloody Mary 229

Orange-Kummel Cocktail 230

Flavor in Five: Sangria 234

Sangria Blanca 237

Desserts 239

Avocado Brownies 240

Cherry-Balsamic Upside-Down Cake 241

Flourless Chocolate Crinkles 244

Finnish Buttermilk Cake 247

Hibiscus Lemon Bars 248

Flourless Peanut Butter-Oatmeal Cookies 250

Roasted Rhubarb and Strawberries 253

Vegan Gingersnaps 255

Salted Caramel Pumpkin Cheesecake 256

Plum Hand Pies 257

Flavor in Five: Crisps and Crumbles 260

Peach or Nectarine Crisp 263

Cooking by the Seasons 265

Acknowledgments 271

Index 273

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