Cooking Weeds: A Vegetarian Cookery Book

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of recipes to turn them into everybody's favourite supper, and this is something the author amply provides. With plenty of clear illustrations of the plants in question - ensuring that every reader will b...