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Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More

Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More

by Emily Clifton, Matt Clifton

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Available for Pre-Order. This item will be available on August 6, 2019


Make Food Great with Just One Ingredient

Alcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine.

Through their knowledge of boozy cooking science, you’ll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook.

Product Details

ISBN-13: 9781624148118
Publisher: Page Street Publishing
Publication date: 08/06/2019
Pages: 192
Product dimensions: 8.00(w) x 9.00(h) x (d)

About the Author

EMILY and MATT CLIFTON are the founders of the blog Nerds with Knives and have contributed to Serious Eats and written articles for Valley Table. They live in the Hudson Valley of New York.