Cottage Cheese Recipes: From Salads to Desserts, Delicious Recipes for Every Meal
By Katy Lyons
Paperback
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By Katy Lyons
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During the late 19th century in Minnesota, when milk went sour, farmers would make something called "Dutch cheese" to avoid wasting it. It is believed that this "Dutch cheese" was actually the first type of cheese made in America, which eventually evolved into what we now know as cottage cheese. Cottage cheese has gained popularity among dieters, health food enthusiasts, bodybuilders, and athletes due to its high content of casein protein and low fat content. Unlike some cheese products, it...


