Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings will show you all the crazy things you can stuff into a dumpling wrapper for an easy meal or snack.
About the Author
Amanda Roberts is a writer, editor, and teacher who has been living in China since 2010. Amanda has an MA in English from the University of Central Missouri. She has been published in magazines, newspapers, and anthologies around the world and she regularly contributes to numerous blogs. Amanda can be found all over the Internet, but her home is TwoAmericansinChina.com.
Most Helpful Customer Reviews
Crazy Dumplings based on 0 ratings. 3 reviews.
4.5 Stars WOW! This author has an enthralling background story! The recipes in this cookbook are amazing. So many dumplings it’s difficult to know where to start. There’s something for everyone with savory dumplings and sweet ones too. I wish there were pictures of the different types of fillings and sauces. The ingredients are easily accessible and the dumplings are easy to make. The folding might take a little longer to master though. I highly recommend this fabulous cookbook.
This was such a wonderful collection of recipes. There are so many that I want to try and can't wait to dive into such a marvelous variety. I received a free copy of this book via Booksprout and am voluntarily leaving a review.
Certainly crazy if you don't try this Amanda Roberts has created a lovely collection of both traditional and non-traditional dumplings for the average home cook. Who would have thought that mixing different ethnic cuisines and sweets into dumplings would be so very tasty. This is a very good cookbook with easy to obtain ingredients, simple to follow recipes, and the addition of from scratch sauce recipes for some of the more adventurous cooks. I received a free copy of this book via Booksprout and am voluntarily leaving a review.