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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Hardcover
$35.00
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IACP Cookbook Award finalist
Tal Ronnen shares delicious, plant-based recipes that prove the flavors we crave can be easily replicated in dishes made without animal products.
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bo...
Tal Ronnen shares delicious, plant-based recipes that prove the flavors we crave can be easily replicated in dishes made without animal products.
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bo...
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