Culinary Wrinkles: Practical Recipes for Using Armour's Extract of Beef:

From an advertisement in Review of Reviews, Vol. 38 [1907]. A jar of Armour's Extract of Beef actually multiplies your ability to make your culinary products appetizing. It's "the soul of the beef"-a concentration of the rich meaty flavors of choice roast beef. Added to soups, entrees, roasts, vegetables, and especially "made dishes," it imparts a savor and flavor that rouses the most sluggish appetite. It makes a splendid cold weather drink too - a teaspoonful in a cup of hot water, proper...