Damsons: An Ancient Fruit in the Modern Kitchen

Damsons aims to raise interest in damsons, provide recipes to facilitate their increased use by home cooks, and encourage the uninitiated to sample this wonderful, ancient fruit. Since the 1700s, damsons have been grown and enjoyed, but they are considered a rare fruit. This book celebrates them, and will appeal to lovers of heritage fruits, historical recipes and cookery. Sarah Conrad Gothie places the damson in historical context, explaining the fruit's cultural significance. Through arch...