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Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Hardcover
$29.99
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Danish Food & Cooking
Traditions, ingredients, tastes and techniques in over 70 classic recipes
John Nielsen and Judith H. Dern
• “Prepare for culinary heaven.... From the first mouthwatering photo to the final recipe for the finest rye bread in the world I guarantee even the novice chef will be hooked.” – Sandi Toksvig
• The delectable recipes include Roast Duck with Prunes and Apples, Pork Loin Stuffed with Apples and Prunes, Rice Pudding with Hot Cherry Sauce, and Sugar and Spice Cooki...
Traditions, ingredients, tastes and techniques in over 70 classic recipes
John Nielsen and Judith H. Dern
• “Prepare for culinary heaven.... From the first mouthwatering photo to the final recipe for the finest rye bread in the world I guarantee even the novice chef will be hooked.” – Sandi Toksvig
• The delectable recipes include Roast Duck with Prunes and Apples, Pork Loin Stuffed with Apples and Prunes, Rice Pudding with Hot Cherry Sauce, and Sugar and Spice Cooki...