Dead End BBQ: The Search Is Over

George Ewart’s journey into the world of barbeque began at the age of fourteen, when he learned the art of smoking and grilling from his father in their West Virginia backyard. Inspired by his grandmother Nell and her cherished sauce recipe, Ewart transformed this early love into a lifelong passion for barbeque. Years later, a casual pig roast he hosted on a quiet dead-end street in Knoxville, Tennessee, blossomed into a community event with hundreds of attendees, sparking Ewart’s competiti...