Dehydrating Food: A Beginner's Guide

Dehydrating Food: A Beginner's Guide

by Jay Bills, Shirley Bills
1.5 2


$12.50 $12.95 Save 3% Current price is $12.5, Original price is $12.95. You Save 3%.
View All Available Formats & Editions
Eligible for FREE SHIPPING
  • Get it by Wednesday, August 23 , Order now and choose Expedited Delivery during checkout.
    Same Day delivery in Manhattan. 


Dehydrating Food: A Beginner's Guide by Jay Bills, Shirley Bills

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

Product Details

ISBN-13: 9781602399457
Publisher: Skyhorse Publishing
Publication date: 11/01/2010
Pages: 192
Sales rank: 490,946
Product dimensions: 5.90(w) x 8.90(h) x 0.70(d)

About the Author

Jay Bills, along with Shirley Bills, developed their book Dehydrating Food by researching recipes in their kitchen.

Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Dehydrating Food: A Beginner's Guide 1.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
The first few pages are about basic dehydrating with some charts, etc. Unfortunately, on the nook version half the charts are missing from the pages. There are a handful of fruit leather recipes. The rest of the recipes are standard recipes that use rehydrated dried food in them. It is not a cookbook for making meals that can then be dehydrated. The recipes sound good, but the ingredient list is frequently missing amounts. Just a question mark instead of how many cups of something the recipe requires. I don't know if this is just a problem with the ebook version, or if they actually let this go to press like this. Either way I could never recommend anyone spend money on this joke of a cookbook.
Anonymous More than 1 year ago