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By Claire Saffitz

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Claire Saffitz is to desserts as Michelangelo is to the Sistine Chapel. You know her from Bon Appetit, you love her on YouTube, and now let her delightful direction lead you forth into greater baking glory. We are all dessert people.

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious

“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert pers...

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

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