Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together

Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together

by Lei Shishak
Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together

Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together

by Lei Shishak

Hardcover

$26.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Wednesday, February 28
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

The Perfect Plant-Based Cookbook for Small Households

In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!

All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn’t complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:
 
  • Kiwi Kale Smoothie
  • Nut and Seed Granola
  • Blackberry Thyme French Toast
  • Shaved Brussels Sprouts Salad
  • Mushroom Pâté en Baguette
  • Sweet Potato Tacos
  • Sesame Soba Bowl
  • Stuffed Jerk Poblanos
  • Chickpea Mulligatawny Soup
  • Miso Green Beans
  • Rye Raisin Scones
  • Chocolate Layer Cake
  • and more!
 
 
Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you’re newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day. 
 

Product Details

ISBN-13: 9781510772083
Publisher: Skyhorse
Publication date: 10/18/2022
Pages: 232
Sales rank: 598,598
Product dimensions: 7.50(w) x 9.00(h) x 0.90(d)

About the Author

Lei Shishak is the author of numerous cookbooks: Beach House Dinners, Beach House Brunch, Farm-To-Table Desserts, and Beach House Baking, heralded by USA Today as a top 10 cookbook of summer 2014.  She received her culinary training at the CIA in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After heading pastry kitchens at notable LA and Orange County restaurants, Lei founded Sugar Blossom Bake Shop in San Clemente, California, and has been featured in People, Riviera Magazine, Sunset Magazine, Los Angeles Daily News, Orange County Register, KTLA Morning News, PBS, and many more media outlets. Find out more at leishishak.com, and on Instagram @leishishak.

Table of Contents

Introduction ix

All About Plant-Based Eating 1

Tips for Starting a Plant-Based Diet 7

Plant-Based Pantry 9

Grocery Shopping Tips 10

FAQs 13

Recipes

Refreshing Beverages 19

Amazing Bakes 33

Wholesome Breakfasts 49

Satisfying Salads 65

Hearty Handhelds 77

Healthy Entrées 99

Nourishing Soups 139

Scrumptious Sides 153

Nutritious Snacks and Dips 175

Indulgent Sweets 193

Acknowledgments 209

Conversion Charts 211

Index 212

From the B&N Reads Blog

Customer Reviews