Easy-to-Use Beginner's First Cook Book: The Cook's Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes; Learn To Cook Like A Chef In No Time

Cooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples, the 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto, Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explaine...