Easy Vegetarian: Simple Recipes For Brunch, Lunch, and Dinner

Easy Vegetarian: Simple Recipes For Brunch, Lunch, and Dinner

by Ryland Peters & Small (Compiler)
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Easy Vegetarian: Simple Recipes For Brunch, Lunch, and Dinner by Ryland Peters & Small

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food.

For a relaxed weekend Brunch try French Toast and Sautéed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Appetizers and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Rösti and Carrot and Spinach Butter Mash. Pizzas, Savory Tarts, and Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. Try quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils, and Chickpeas. For the height of simplicity, try a One-dish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry. Finally, round off a meal with a perfect Dessert—the selection includes tasty Crusted Lime Polenta Cake. If you thought vegetarian food was bland, Easy Vegetarian will surprise you with its simple recipes that are full of flavor.

Product Details

ISBN-13: 9781845974930
Publisher: Ryland Peters & Small
Publication date: 09/01/2007
Edition description: US Edition
Pages: 240
Sales rank: 787,188
Product dimensions: 7.30(w) x 7.40(h) x 0.70(d)

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Easy Vegetarian: Simple recipes for brunch, lunch and dinner 5 out of 5 based on 0 ratings. 1 reviews.
Cherrybollie More than 1 year ago
All the recipes in this cookbook that I've tried so far have been awesome. The blue berry muffins are the best I've ever had! I'm a new vegetarian and not much into cooking, so finding a cookbook that was easy and didn't take much effort to make good food from was high on my list. This has been perfect for me. I would recommend it for anyone, meat eater and vegetarian alike!