EAT. COOK. L.A.: Recipes from the City of Angels

EAT. COOK. L.A.: Recipes from the City of Angels

by Aleksandra Crapanzano

Hardcover

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Overview

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscapewith 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cooklike Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil MargaritasEAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

Product Details

ISBN-13: 9780399580475
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/23/2019
Pages: 256
Sales rank: 586,674
Product dimensions: 8.21(w) x 10.26(h) x 0.93(d)

About the Author

Aleksandra Crapanzano is a screenwriter and food writer. A recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation, she has been widely published in The New York Times Magazine, Food & Wine, Saveur, Travel & Leisure, Gourmet, Elle, Departures and The Wall Street Journal, where for the last 8 years she’s served as a food columnist.  Her essays have been anthologized, most notably in Best American Food Writing, and she is the author of The London Cookbook: Recipes from the Restaurants, Cafés and Hole-in-the-Wall Gems of a Modern City.  

Aleksandra considers Los Angeles to be like a second home—it’s where she first fell in love with film and the West Coast, as a teenager interning on the set of a television series. Later, she would go on to write screenplays for many Hollywood studios. Nowadays, if she’s not eating her way through the city, she’s visiting some of her closest friends and in-laws in the City of Angels.  She currently resides in Brooklyn with her husband, the novelist John Burnham Schwartz, and their son.

Table of Contents

Introduction 9

Breakfast Anytime of Day 24

Light Fare 56

Night Fare 106

Sauces, Sides, and Salsa 160

Frozen Treats and Hot Sauces 174

Sweets 194

Cocktails 220

Acknowledgments 246

About the Author 249

Index 250

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