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Eat for the Planet Cookbook: 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World

Eat for the Planet Cookbook: 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World

by Gene Stone, Nil Zacharias

Hardcover

$24.99
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Available for Pre-Order. This item will be available on January 7, 2020

Overview


The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators

From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan—featuring 75 recipes from some of the world’s greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well.

Product Details

ISBN-13: 9781419734410
Publisher: ABRAMS
Publication date: 01/07/2020
Pages: 192
Product dimensions: 7.00(w) x 9.00(h) x 0.84(d)

About the Author


Nil Zacharias is the cofounder of Eat For The Planet (eftp. co), Mostly Plants (mostlyplants.com), and One Green Planet (onegreenplanet.org). He also hosts the popular podcast “Eat For The Planet with Nil Zacharias” and is a sought-after international speaker based in Los Angeles. Gene Stone has written or cowritten 45 books, including New York Times bestseller Forks Over Knives, How Not to Die, and The Engine 2 Diet. He resides in Hudson, New York.

Interviews


New York, NY