Eat Like a Wild Man: 110 Years of Great Game & Fish Recipes (Sports Afield)

Here for the first time is a collection of some of the wildest, delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. In order to pick out the most mouth-watering and decadent, Sports Afield hired Rebecca Gray, a lifelong food connossieur and author of two best-selling wild game cookbooks, to sift through the archives.
-- In Eat Like A Wild Man, Gray has put together not only a collection of wonderful-tasting old standards, like venison chili...