Table of Contents
Introduction 10
Crave worthy salads 13
Spinach and Quinoa Salad with Beets, Hazelnuts, and Roasted-Biueberry Vinaigrette 14
Lentil Tabbouleh Salad 17
Crispy Chickpea Caesar Salad 18
Strawberry, Avocado, Spinach, and Basil Quinoa Salad 21
Chopped Salad with Cilantro, Corn, Cotija, and Charred-Poblano Ranch 22
Winter Kale Salad with Blood Orange and Pomegranate 25
Chimichurri Three-Bean Salad 26
Easy Greek Panzanella 29
Arugula Pesto Pasta Salad with Feta 30
Crunchy Vegetable and Rice Noodle Salad with Peanut Dressing 33
Avocado and Cucumber Salad with Carrot-Ginger Dressing 34
Summer Abundance Peach, Mint, and Arugula Salad 37
Sesame-Ginger Chopped Salad with Crispy Wonton Strips 38
Mediterranean Grilled Romaine Salad with Sun-Dried Tomato Vinaigrette 41
Fall Harvest Kale Salad with Crispy Sage 42
Roasted Fennel and Blood Orange Salad 45
Bountiful bowls 47
Quinoa-Sesame Macro Bowls with Avocado and Pistachios 48
Veggie Fajita Bowls with Cilantro-Lime Crema 51
Roasted Veggie Bowls with Green Harissa Sauce 52
Beet Noodle Bowls with Turmeric-Roasted Chickpeas and Ginger-Almond Butter Dressing 55
Curry Sweet Potato and Lentil Bowls with Spinach and Mint Chutney 56
Autumn Grain Bowls with Maple Tahini 59
Pesto Soft Scrambled Egg Bowls with Peas and Avocado 60
Miso-Ginger Portobello Mushroom Bowls 63
Green Goddess Black Rice Bowls with Chimichurri Pesto 64
Harissa-Roasted Cauliflower and Lentil Bowls with Cilantro-Yogurt Sauce 67
Farro-Arugula Bowls with Roasted Squash and Apple Cider Vinaigrette 68
Veggie Banh Mi Bowls with Crispy Tofu 71
Plant powered entrées 73
Garlic-Roasted Tomatoes and Broccoli Noodles with Arugula-Pistachio Pesto 74
Creamy Zucchini-Basil Soup 77
Crispy Kale Cacio e Pepe with Lemon-Herb Breadcrumbs 78
Chipotle Quinoa Black Bean Burgers with Avocado Aioli 81
Pumpkin Ravioli with Mushrooms and Caramelized Onions 83
Farro with Spice-Roasted Carrots and Dill-Garlic Tahini Sauce 87
Green Curry Lemongrass Risotto 88
Polenta with Pesto Portobello Mushrooms, Greens, and Shaved Parmesan 91
Brown Butter Sweet Potato Gnocchi with Sage, Spinach, and Hazelnuts 93
Pasta with Cauliflower-Cashew Alfredo 97
Vegetable Paella 98
Avocado Tempura Tacos with Charred-Poblano Ranch Slaw 101
Cannellini Bean Pappardelle with Celery and Swiss Chard 102
Ratatouiile Stuffed Shells 105
Creamy Carrot Risotto with Carrot Top Pesto 106
Spaghetti Squash and Spinach Lasagna 109
Crispy Mashed Potato Tacos 112
Hidden Zucchini Mac and Cheese with Garlic-Brown Butter Breadcrumbs 115
Produce packed extras 117
Summer Loaded Hummus 118
The Best Balsamic Grilled Veggies 121
Crispy Smashed Potatoes with Chive-Dill Sour Cream 122
My Favorite Weeknight Broccoli 125
Green Curry Hummus with Roasted Sweet Potato Chips 126
Beet Deviled Eggs 129
Kung Pao Cauliflower 130
Burrata Caprese Salad with Basil Oil and Grilled Corn 133
Grilled Asparagus with Fire-Roasted Tomato Romesco 134
Mango and Vegetable Summer Roils with Peanut Sauce 137
Herby Baked Fries with Garlic-Rosemary Aioli 138
Green Goddess Gazpacho Shooters 141
Eggplant Caponata Crostini 142
Triple Herb Guacamole-Cucumber Bites 145
Orange-Cinnamon Glazed Carrots 146
Crispy Brussel Sprouts with Roasted-Garlic Aioli 149
Trio of Quick Pickled Veggies 150
Cashew Cheese Avocado Toast 153
Autumn Couscous-Stuffed Delicata Squash 154
Roasted Beets with Garlicky Beet Greens and Herbs 157
Red Wine-Roasted Mushrooms 158
Sweets and sips (with veggies!) 161
Carrot Sheet Cake with Chai-Cream Cheese Frosting 162
Beet Red Velvet Cupcakes with Brown Butter and Cream Cheese Frosting 165
Dark Chocolate Zucchini Cake 168
Vanilla Bean and Brown Sugar Butternut Squash Galette 171
Cucumber Margaritas 174
Ginger-Beet Moscow Mules 177
Veggie Bloody Marys 178
Celery, Lime, and Mint Gin Spritzers 181
Acknowledgments 183
About The Author 184
Index 185
