Discover What Millions of People Have Already Experienced Dr. Fuhrman’s Extraordinary and Life-Changing Recipes
Too busy to shop? Too tired to cook? Not sure what’s healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly healthy recipes. No guilt, no-fuss, just amazing food that’s good for you. From the grocery store to the kitchen table, Eat to Live Quick and Easy Cookbook is just what you and your family have been looking for to become happier and healthier than ever before.
|Product dimensions:||8.40(w) x 9.00(h) x 1.10(d)|
About the Author
JOEL FUHRMAN, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is the research director of the Nutritional Research Foundation. He is the author of several books, including the New York Times bestsellers Eat to Live, Super Immunity, Eat to Live Cookbook, The End of Dieting, and The End of Diabetes.
ROBERT PHILLIPS was a Vice President at Merrill Lynch suffering with sarcoidosis, a serious health condition that effected his breathing. Six months after discovering Dr. Fuhrman’s approach, his condition was completely reversed, and he quit his job at Merrill Lynch to help launch Dr. Fuhrman’s member support website. Robert continues to write and conducts research at Drexel University in the field of Social Energy. Robert lives in New Jersey with his wife, Marcia and two children, Joseph and Jacob. He has two other grown children, Joey and Jennifer.
Most Helpful Customer Reviews
After watching a friend struggle with weight related health issues, since January, I changed how my entire family ate. I didn't to change much except our plate size and start practicing portion control. (I will admit that idea, it didn't just pop in my head. My sister had been using the tips she found in a book called Conquer Your Kitchen from Chef Jai, which I highly recommend. I borrowed her copy until my own copy came.) Any way, with this book, I was only disappointed by the good doctor's emphasis on using egg plant and bananas. I hate both of them! And I what really is "water sautee?" I am giving it four stars for the green lemonade alone, flip to page 45 for that one. The kale cabbage my hubby didn't like at all, but my daughter asked for more of. I loved the Chocolate Almond Truffles though. Good book. Is a must read? I will let you decide for yourself.