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Eat Your Drink: Culinary Cocktails
Hardcover
$22.99
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Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.
Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such ...
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From the B&N Reads Blog
5 Fresh Cocktail Books to Enjoy this Summer
The warm days are finally settling in, beckoning worker bees outdoors to enjoy the sun. Incorporating summer flavors into recipes is one of the most enjoyable aspects of this popular season, with fruits, herbs, and vegetables growing in abundance. As good meals are even better when accompanied by tasty drinks, these five books prove to […]
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