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Eating on the Wild Side: The Missing Link to Optimum Health
By Jo Robinson
Paperback
$22.99
By Jo Robinson
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Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution—choosing ...
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution—choosing ...
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Top Picks for the Vegetarian at your Thanksgiving Table
Thanksgiving gathers us together. It’s a day to set aside our differences, reach for second helpings, and snore softly on cat hair–covered recliners. Indeed, we are united on this day by our shared love of French-fried onions, cranberry jelly, and those toasted marshmallows that encase sweet potatoes—delicate culinary nuances that don’t get a lot of […]
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