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President John F. Kennedy’s favourite fish chowder and First Lady Michelle Obama’s turkey lasagna are just a couple of the dishes chosen from the National Archives of the United States which feature in this fascinating and entertaining book of 150 presidential, celebrity and government administration recipes from the United States National Archives.

This unique collection includes historical and modernday dishes from U.S. school lunch programmes, governmentsponsored radio shows, and warti...

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

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