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Edible North Carolina: A Journey across a State of Flavor

By Marcie Cohen Ferris (Editor), K. C. Hysmith (Editor), Vivian Howard (Foreword by), Baxter Miller (Photographer)
Hardcover
$35.00
By Marcie Cohen Ferris (Editor), K. C. Hysmith (Editor), Vivian Howard (Foreword by), Baxter Miller (Photographer)
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Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina’s contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina’s essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and id...

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Cookbooks, Food & WineU.S. CookingSouthern States CookingCooking->Southern States