Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.
Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril’s Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer).
Emeril’s Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.
About the Author
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
Hometown:New Orleans, Louisiana
Date of Birth:October 15, 1959
Place of Birth:Fall River, Massachusetts
Education:Culinary degree, Johnson & Wales University
Most Helpful Customer Reviews
I have been in love with Emeril since I visited one of his restaurants. The food was delicious and I wanted to work his magic on my own. The results have been phenomenal. The Turkey Meatballs are delicious and allow me to keep up with my new eating habits. I'd also recommend the Curry Pumpkin Soup. I highly recommends this book.
My husband & I have made at least 7 recipes in this cookbook, and have enjoyed every meal. They are easy and quick to prepare, and layered with flavor. We do not own Emeril's electronic appliances (used a crock pot & stovetop pressure cooker), however the recipes adapt perfectly to other models. His pressure cooker Red Beans & Rices takes less than 10 to prep and cooks in about 30 and is so delicious you'd think you were in NOLA.