Encyclopedia of Diet; a Treatise on the Food Question

Explore the principles of healthy eating with the "Encyclopedia of Diet; a Treatise on the Food Question," a comprehensive guide from 1914 by Eugene Christian and the Corrective Eating Society, Inc. This encyclopedia delves into the food question, offering insights into nutrition and dietary practices. A valuable resource for understanding historical perspectives on diet and health.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of ci...