Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.
Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.
End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
172End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
172Product Details
ISBN-13: | 9781493076994 |
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Publisher: | Rowman & Littlefield Publishers, Inc. |
Publication date: | 04/02/2024 |
Pages: | 172 |
Sales rank: | 1,066,704 |
Product dimensions: | 6.95(w) x 10.00(h) x 0.70(d) |