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Endangered Eating: America's Vanishing Foods
By Sarah Lohman
Paperback
$19.99
By Sarah Lohman
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A New York Times Book Review Editors' Choice
A Food & Wine Best Book of the Year
An Eater Best Food Book
"A thoughtful, compelling read about why...food traditions matter and are worth preserving." -Bettina Makalintal, Eater
American food traditions are in danger of being lost. How do we save them?
Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, f...
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