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Hardcover
$45.00
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One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes-from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)-beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." -Nigella Lawson

Marcella Hazan introduced Americans to a ...