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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats

Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats

by Paul Arguin, Chris Taylor
Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats

Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats

by Paul Arguin, Chris Taylor

Paperback

$25.00
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Overview

With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.

"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review

Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies.

Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.



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Product Details

ISBN-13: 9781682686591
Publisher: Countryman Press, The
Publication date: 04/12/2022
Pages: 360
Sales rank: 150,611
Product dimensions: 7.90(w) x 7.90(h) x 0.80(d)

About the Author

Paul Arguin is an accomplished scientist and baker. Alongside his husband Chris Taylor, he is the co-author of the IACP award-nominated The New Pie (2019). He lives with his husband in Atlanta, Georgia.

Chris Taylor is an accomplished scientist and baker. Alongside his husband Paul Arguin, he is the co-author of the IACP award-nominated The New Pie (2019). He lives with his husband in Atlanta, Georgia.

Table of Contents

Introduction 9

Getting Started 12

Chapter 1 Bar Cookies 37

Chapter 2 Drop Cookies 81

Chapter 3 Rolled Cookies 135

Chapter 4 Slice-and-Bake Cookies 175

Chapter 5 Filled, Stuffed, and Sandwiched Cookies 213

Chapter 6 Piped, Shaped, Molded, and No-Bake Cookies 263

Chapter 7 Savory Cookies 297

Chapter 8 Fillings and Other Additional Recipes 329

Flavor Index 340

Sources 350

Acknowledgments 355

Index 356

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