With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review
Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies.
Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
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|Publisher:||Countryman Press, The|
|Product dimensions:||7.90(w) x 7.90(h) x 0.80(d)|
About the Author
Chris Taylor is an accomplished scientist and baker. Alongside his husband Paul Arguin, he is the co-author of the IACP award-nominated The New Pie (2019). He lives with his husband in Atlanta, Georgia.
Table of Contents
Getting Started 12
Chapter 1 Bar Cookies 37
Chapter 2 Drop Cookies 81
Chapter 3 Rolled Cookies 135
Chapter 4 Slice-and-Bake Cookies 175
Chapter 5 Filled, Stuffed, and Sandwiched Cookies 213
Chapter 6 Piped, Shaped, Molded, and No-Bake Cookies 263
Chapter 7 Savory Cookies 297
Chapter 8 Fillings and Other Additional Recipes 329
Flavor Index 340