Fake Meat, from bestselling author Isa Chandra Moskowitz, is packed with 125 delicious and easy-to-make recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
This is a fun and inspiring cookbook that will be a go-to on your shelf. Filled with mouthwatering color photographs, it also makes a great gift for vegans, whether long-term or just starting.
“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.
“I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.
“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.”
—from the Introduction
Moskowitz shows you how to create your own vegan meats that will satisfy every craving. Other delicious recipes include:
Fake Meat, from bestselling author Isa Chandra Moskowitz, is packed with 125 delicious and easy-to-make recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
This is a fun and inspiring cookbook that will be a go-to on your shelf. Filled with mouthwatering color photographs, it also makes a great gift for vegans, whether long-term or just starting.
“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.
“I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.
“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.”
—from the Introduction
Moskowitz shows you how to create your own vegan meats that will satisfy every craving. Other delicious recipes include:
| ISBN-13: | 9781419747458 |
|---|---|
| Publisher: | Abrams |
| Publication date: | 02/07/2023 |
| Pages: | 320 |
| Product dimensions: | 8.10(w) x 10.10(h) x 1.00(d) |
One of the biggest deterrers of people going vegetarian or vegan is not knowing where to start or having recipes to keep a plant-based diet fun and interesting. Well, we’ve got you covered. With a variety of recipes, these cookbooks will absolutely reign supreme in kitchens rooted in plant-based recipes!
